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...characteristic: You can put it together in about 15 minutes. It is featured in the book ''Pasta -- A Passion'' (Ten Speed Press, $19.95) by Nina Dreyer Hensley, Jim Hensley and Paul Lowe. This is a handy collection of about 70 easy-to-prepare...
...culinary history as he introduces the recipe for savory Iranian Veal-Stuffed Apples, in ''An Apple Harvest'' (Ten Speed Press, $17.95), the cookbook he has co-authored with Sharon Silva. Photos ''Long before our European ancestors...
...attention of the new mothers and fathers born every day. The third edition of ''The New Enchanted Broccoli Forest'' (Ten Speed Press, $19.95 paper) was introduced with the new millennium, along with Katzen's well-known ''Moosewood Cookbook...
Here's a title that conjures up a good, solid taste treat: "Bruce Aidells' Complete Sausage Book" (Ten Speed Press, $21.95). Photos It's co-written by Bruce Aidells, respected food writer and teacher, founder-owner...
...staying within low-fat bounds. Photos The recipe comes in good company, among about 100 in "Fresh and Healthy" (Ten Speed Press, 2001, $24.95 paperback) by Sally James. The cookbook was the winner of the 2001 International Association...
...that this fall's dazzling cookbook lineup has many impressive offerings for the amateur. "A16: Food and Wine" (Ten Speed Press, $35) is the best of the bunch. This debut book by chef Nate Appleman and wine director Shelley Lindgren with...
...husband-and-wife team of Hugh Carpenter and Teri Sandison have written yet another appealing cookbook, ''Fast Appetizers'' (Ten Speed Press, $17.95). Barbecued Tandoori Shrimp Sticks 1/2 cup plain yogurt (preferably whole milk) 2 tablespoons lemon...
...as a delightful alternative to offerings from the grill at a cookout. The recipe is from "Pasta: A Passion" (Ten Speed Press, $19.95 paperback), by Nina Dreyer Hensley, Jim Hensley and Paul Lowe. The book, a convenient ring-bound...
...refrigerator for up to two weeks. (The recipe for Moroccan Marinade is taken from "The Millennium Cookbook," Ten Speed Press, 1998, $19.95) Basic Bourbon Baste Preparation: 1 hour 1 cup soy sauce 1/2 cup bourbon 1/4 cup water 1...