...that's used by food manufacturers and restaurants would go a long way to reducing heart disease in this country,'' Margo Wootan, director of nutritional policy for the Center for Science in the Public Interest, said.

...clearly hopes the change in oils will help them sell more French fries, but the move is also a good thing," said Margo Wootan of the Center for Science in the Public Interest, which has been working to change public and company polices on trans...

...singled out when school also have contracts with advertisers and allow ads on the walls. The whole situation bothers Margo Wootan, director of nutrition policy for the Center for Science in the Public Interest. "Young kids are very vulnerable...