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...regulations. The building formerly housed E Squared Cafe and the Magic Skillet. The new owner intends to operate a food service business at the location. MATT ERICKSON may be reached at or 855-5857.
...highway 20 years from now, the group listed a variety of services, such as gas stations, lodging businesses, food service businesses and rest stops. They put an emphasis on green space buffers between those businesses and the highway, with accesses...
...scheduled a two-hour course on food safety system planning for owners and managers of restaurants and other food-service businesses. The May 21 workshops are designed to reduce one's risk of losing customers because of a food-borne illness...
...Monthly Bills 3. Other B. Curriculum 1. Freshwater Education District Report 2. Other C. Personnel 1. Consider Food Service/Business Office Bookkeeper Contract 2. Other D. Policy 1. Other E. Activities 1. Other F. Facilities 1. Building...
...Gilbertson said the ordinance reflects federal and state law changes made since 1993. It will require every food service business to have a state certified manager. Managers will have to complete training and pass a test to become state certified...
...fees of $225 for annual school food service inspections, $125 for new food service plan reviews and $75 for food service business remodeling plan reviews. Based on Cass County's successful use of its land department biological survey, the...
...587-2186. Participants must have taken the eight-hour course. Doors will open at 8 a.m. Classes for food service businesses set in Pine River PINE RIVER -- A Serve It Up Safely class for food service establishments will run 9 a.m...
...watch the process and ask questions about it during normal daily hours of 10 a.m. to 6 p.m. Courses for food service businesses offered The University of Minnesota Extension Service is offering two courses to help food service establishments...
...p.m. in the B & I Center of the Brainerd campus April 16 for owners and managers of restaurants and other food-service businesses. The two-hour course is designed to help reduce the risk of losing customers because of a food-borne illness...
...service should reflect better tipping While I sympathize with the plight of people who work for minimum wage in the food service business as I used to be one, and I know they depend on tips to make ends meet, I've been known to tip 30 percent when...