...Brainerd.This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd.This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd.This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd.This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd.This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd. This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd. This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness...
...Brainerd.This course provides four hours of continuing education for certified food managers. It will address food sanitation and safety, emerging trends in food preparation and handling sanitation and prevention of food-borne illness.Colette...
...courses at Grand View Lodge in Nisswa in food and beverage, golf course, lodging operations, sales and marketing, food sanitation and responsible service of alcoholic beverages. Paul Welch, a veteran of the hospitality industry with more than...
...call (800) 933-0346 ext. 8142 or 855-8142. Food sanitation and safety workshop set at CLC Colette Pohlkamp will...Central Lakes College in Brainerd. It will address food sanitation and safety, emerging trends in food preparation and...
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