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...the groom's parent's home, catered by the groom. The groom graduated from Pequot Lakes High School and Culinary Institute of America, Hyde Park, N.Y. He is employed as an executive chef at Cotta, New York City. The bride graduated form...
PILLAGER - Pillager Dollars for Scholars presents its fourth annual Spring Dinner Theater on April 16 at the Pillager High School theater, with Minnesota comedy and the singing duos of "Tina and Lena" and a four-course meal by Chef Thomas Kavanaugh. Tickets for the 6 p.m. dinner, followed by the show, are $35. Tickets must be purchased in advance by calling (218) 746-2105. Proceeds from the event will benefit the Pillager Dollars for Scholars program that provides scholarships to Pillager High School seniors.
...with family meals with his mother's and grandmother's approval. Following high school, he went to the Culinary Institute of America in New York City and worked at the Oyster Bar at Grand Central Station in Manhattan. Torgerson worked at three-star...
Nicole Lillard of the Culinary Institute of America, Hyde Park, N.Y., won first prize in the student category of a baking contest for her delectably smooth Spiced Apple Walnut...
...what the Walnut Marketing Board shelled out for the grand prize in a recipe competition for students at the Culinary Institute of America. Christine Leopold, studying at the Hyde Park, N.Y., campus, won with a recipe for Roasted Fennel Soup...
...carefully and select one that is not packed with calories. Several such desserts have been adapted by The Culinary Institute of America from its updated book, "The Professional Chef's Techniques of Healthy Cooking,'' due in stores this...
...orange juice and zest, will bring a sunny touch to a winter table. The recipe is from "Cooking at the CIA" (Culinary Institute of America, $19.95 paperback), a companion volume to the public television series "Cooking Secrets of the CIA...
...recipe is easy as well as elegant. It was created by Eric Olson of Ojai, Calif., student-chef at the Culinary Institute of America, and it won him the grand prize in a recipe competition for CIA students sponsored by the Walnut Marketing...
...chicken with tomato relish is one of about 250 recipes in the book, which also has tips and techniques from the Culinary Institute of America. There are a great many ethnic flavors represented in the recipes -- from Chinese, Mexican and Thai to French...
...prepared meals served on the best china, with linen napkins and wine goblets. Here's a suggestion from the Culinary Institute of America: a simple make-ahead menu for a cool-weather picnic to serve from your tailgate. Recipes are adapted...