Christopher Liedl, son of Mark and Bea Liedl, Breezy Point, was named to the spring dean's list at the University of Notre Dame's Mendoza College of Business for outstanding...

...were named to the spring semester dean's list at Luther College in Decorah, Iowa. Christopher Liedl, son of Mark and Bea Liedl, Breezy Point, was named to the dean's list at the University of Notre Dame in Indiana. He is a 2004 graduate of...

...Ulland will provide freshly brewed tea, and Tom Johnson of American Gourmet Catering and the Marketplace will serve food. Bea Liedl, Breezy Point resident and owner, with her husband, of Culver's Restaurant in Baxter, will talk about the classic...

...are aiming to open Feb. 3 and will begin hiring crew members soon. Managers have been in training for about a month. Bea Liedl said they want to hire about 70 "smiling, energetic and happy people" for crew positions. An onsite mailbox has job...

...Franchise owners are Bea and Mark Liedl, Breezy Point. Bea Liedl said she will participating in a 16-week training program...both Bea and Mark Liedl had been vacationing for years. Bea Liedl said she's been coming to the area for more than 20...

...the residents, families, friends and staff having such a great time. A very special thank you goes out to Mark and Bea Liedl of Culver's in Baxter for donating all of the ice cream and supplies. We truly enjoyed and appreciated it. Also thank...

...care of Megan, there is always something we can do." Bea Liedl and her husband, Mark, own Culver's in Baxter and...to do." Thanks for reading today's "seeds." Like Bea Liedl remarked on Friday, it's reassuring to know that there...

...Minnesota Farm Bureau Federation and Young Farmers and Ranchers achievement award. Christopher Liedl, son of Mark and Bea Liedl, Breezy Point, has been named to the dean's list at the University of Notre Dame for outstanding scholarship during...

...impression on me. I wanted my children to know Spanish." Bea Liedl said some parents may question why they would allow their...ask me how to send their 12-year-olds to Mexico," Bea Liedl said with a smile. "I think they think it's unique...

...oil to replace the partially hydrogenated cooking oil it had been using in each of its Minnesota restaurants. Mark and Bea Liedl, owners of the Culver's in Baxter, made the switch in January. RENEE RICHARDSON can be reached at renee.richardson...